Haymarket Lunch Menu

Appetizers & Soup

* Denotes items served with mint chutney.

Vegetable Samosas *

Mildly spiced deep fried turnover.

Meat Samosas *

Mildly spiced deep fried turnover.

Kheema Chole

Ground meat and chickpeas cooked and served with batura bread.

Papadum *

Crisp, spicy lentil wafers.

Chana Masala

Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.

Vegetable Pakoras *

Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.

Spinach Dip

Fresh spinach baked with panner, cream cheese, and Indian seasonings, served with naan crisps.

Chicken Pakoras *

Marinated chicken dipped in spiced lentil batter and deep fried.

Hummus

Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.

Mulligatawny Soup Regular

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

Mulligatawny Soup Large

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

Shrimp Parkoras *

Four Jumbo shrimp dipped in spiced lentil batter and deep fried.

Half Mixed Appetizer *

Comes with 1 cauliflower pakora, 1 eggplant pakora, 1 potato pakora, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 2.

Full Mixed Appetizer*

Comes with 2 cauliflower pakoras, 2 eggplant pakoras, 1 meat samosa, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 4.

Indian Breads

All breads are served with a side of mint chutney.

Naan

Leavened bread freshly baked in the tandoor.

Kheema Paratha

Roti stuffed with spiced ground meat and peas.

Roti

Unleavened whole wheat bread baked in the tandoor.

Shrimp Paratha

Roti stuffed with spiced, diced shrimp.

Poori or Batura

Choice of deep fried roti or naan bread.

Paneer Kulcha

Naan stuffed with own fresh cheese, onions, and coriander.

Paratha

Roti buttered bread baked in the tandoor.

Garlic Naan

Naan seasoned with garlic.

Stuffed Paratha

Roti stuffed with peas and potatoes.

Chicken Tikka Bread

Naan stuffed with spices, diced chicken tikka, and paneer.

Onion Kulcha

Naan stuffed with spiced onions and coriander.

Spinach Bread

Naan stuffed with fresh spinach, paneer, cream cheese and Indian seasoning.

Kabuli Naan

Naan stuffed with cashews and raisins.

House Favorites

Served with rice and your choice of soup or salad.

Saag Paneer

Pieces of paneer cheese, simmered in pureed mustard greens, spinach and spices.

Saag Meat

Tender chunks of lamb cooked in pureed spinach and mustard greens, then flavored with fresh ginger and spices.

Chicken Tikka Madras or Lamb Madras

Chicken or lamb cooked in a spicy coconut milk based sauce.

Chicken Tikka Korma

Boneless pieces of chicken tikka simmered in creamy curry and spicy tomato sauce.

Chicken Tikka Madras Biryani or Lamb Madras Biryani

Chicken tikka or lamb cooked in a spicy coconut milk based sauce with rice, raisins, and cashews.

Goa Shrimp

Succulent shrimp cooked in a cashew and coconut sauce.

Tandoori Cuisine

Served with rice, soup or salad.

Fish Tikka

Tuna fillet marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Tandoori Chicken

Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.

Chicken Tikka Wrap

Chopped chicken tikka, tomato, cucumber, cilantro and onion drizzled with mango chutney and wrapped in naan.

Roti Seekh Kabab

Spiced minced meat kebab cooked on a skewer. Served rolled in roti bread.

Reshmi Kebab

Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.

Chicken Tikka Naan

Boneless chicken marinated in yogurt and fresh ground spiced and served with naan bread.

Mixed Tandoori Grill

Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice.

Lunch Entrees

Served with rice, soup or salad.

Chicken Curry with Rice

Chicken cooked with pureed onions and traditional Indian spices.

Goa Fish Curry

Tuna fillet cooked in a cashew and coconut milk based sauce.

Lamb Curry with Rice

Lamb cooked with pureed onions and traditional Indian spices.

Chicken or Lamb Vindaloo

Highly spiced chicken or lamb cooked in a lightly sour and spicy sauce.

Kheema Matar

Ground meat cooked in a masala sauce with onion, ginger, peas, jalapeños, and tomato.

Chicken or Lamb Biryani

Spiced chicken or lamb cooked with rice, raisins and cashews.

Vegetarian

Served with rice, soup or salad.

Gobi Masala

A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.

Sarson Ka Saag

Mustard greens and pureed spinach deliciously flavored with ginger and tomato.

Vegetable Kati Kebab

Mixed vegetable curry rolled in a whole wheat bread.

Maah Dal with Rice

Indian black and red kidney beans cooked in cream with tomato, butter, and spiced with fresh ginger.

Vegetable Curry with Rice

Eggplant, cauliflower, onion, peas, potatoes, green peppers, beans and tomatoes prepared in a curry sauce with Indian spices.

Bombay Dal with Rice

Lentils simmered in onions, tomato and cumin seeds.

Pindi Chole

Whole chick peas cooked in a spicy sauce and served with deep fried roti bread.

Matar Paneer

Handmade paneer cheese, cooked with green peas in a spicy sauce.

Side Dishes

Raita

Chilled yogurt salad, prepared with cucumber, tomato and onion.

Raw Onion & Chili Plate

Side Salad

Side Sauces

Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala or Goa

Mango or Mint Chutney

Additions

Salmon 6 - Shrimp 5 - Lamb 5 - Chicken 4 - Vegetables 3 - Paneer 2

Extra Rice

Mixed Pickle

Beverages

Lassi

Fresh yogurt drink.

Mineral Water

Perrier

Tea

Individual pot of tea. Spiced tea, Chai or Darjeeling.

Coffee

Regular or Decaf

Soft Drinks

Coke, Diet Coke, Sprite, Dr. Pepper or Ice Tea

Juice

Cranberry, Grapefruit, Orange or Pineapple.