Dinner Menu

Appetizers

* Denotes items served with mint chutney.

Samosas *

Mildly spiced deep fried turnover.

Shrimp Pakoras *

Four Jumbo shrimp dipped in spiced lentil batter and deep fried.

Papadum *

Crisp, spicy lentil wafers.

Kheema Chole

Ground meat and chickpeas cooked and served with batura bread.

Vegetable Pakoras *

Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.

Chana Masala

Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.

Chicken Pakoras *

Marinated chicken dipped in spiced lentil batter and deep fried.

Spinach Dip

Fresh spinach baked with panner, cream cheese, and Indian seasonings, served with naan crisps.

Hummus

Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.

Half Mixed Appetizer*

Comes with 1 cauliflower pakora, 1 eggplant pakora, 1 potato pakora, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 2.

Full Mixed Appetizer *

Comes with 2 cauliflower pakoras, 2 eggplant pakoras, 1 meat samosa, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 4.

Soup

Mulligatawny Soup

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

Indian Breads

Naan

Leavened bread freshly baked in the tandoor.

Roti

Unleavened whole wheat bread baked in the tandoor.

Poori or Batura

Choice of deep fried roti or naan bread.

Paratha

Roti buttered bread baked in tandoor.

Stuffed Partha

Roti stuffed with spiced peas and potatoes.

Onion Kulcha

Naan stuffed with spiced onion.

Kabuli Naan

Naan stuffed with cashews and raisins.

Kheema Paratha

Roti stuffed with spiced ground meat and peas.

Shrimp Paratha

Roti stuffed with spiced diced shrimp, onion and cilantro.

Paneer Kulcha

Naan stuffed with our own fresh cheese onions and coriander.

Garlic Naan

Naan seasoned with garlic.

Chicken Tikka Bread

Naan stuffed with spices, diced chicken tikka, and paneer.

Spinach Bread

Naan stuffed with spinach, paneer, cream cheese, and Indian seasoning.

Thali

Thali = Plate; A thali is a selection of different dishes, served in small bowls on a round tray. Great for sharing and trying more than one dish. Discounts do no apply. Not available for take-out.

Non-Vegetarian

Chicken tikka, rogan josh, chicken curry, vegetable curry, maah dal , raita, papadum, rice, naan, kheer, and mango chutney.

Vegetarian

Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.

House Favorites

Served with rice and your choice of soup or salad.

Chicken Tikka Madras or Lamb Madras

Chicken or lamb cooked in a spicy coconut milk based sauce.

Chicken Bhuna or Lamb Bhuna

Shredded lamb or chicken satuéed with garlic, jalapeño and cream sauce.

Shrimp Madras or Salmon Madras

Jumbo shrimp or fresh salmon cooked in our spicy coconut milk based sauce.

Bhutanese Speciality

Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses.

Kheema Matar

Ground beef cooked in masala sauce with onion, ginger, peas, jalapeños and tomatoes.

Tandoori Cuisine

Served with rice, soup or salad.

Reshmi Kebab

Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.

Chicken Tikka

Boneless chicken marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Tandoori Chicken

Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.

Fish Tikka

Tuna fillet marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Malai Seekh Kebab

Tender, minced meat with ginger, green chilies, garlic, coriander, and onions, rolled onto a skewer and cooked in the tandoor.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on rice.

Mixed Tandoor Grill

Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice.

Treasure of Rice

Served with rice and your choice of soup or salad.

Hyderabadi Biryani

Spiced lamb cooked with rice, raisins and cashews.

Jhinga Biryani

Jumbo shrimp cooked with rice, raisins and cashews.

Mumtaz Biryani

Sliced lamb, chicken and shrimp cooked with rice, raisins and cashews.

Navratan Biryani

Spiced mixed vegetables cooked with rice, raisins and cashews.

Chicken Tikka Madras Biryani or Lamb Madras Biryani

Chicken tikka or lamb cooked in a spicy coconut milk based sauce with rice, raisins, and cashews.

Lamb Entrées

Served with rice and your choice of soup or salad.

Lamb Madras

Tender chunks of lamb simmered in a spicy coconut milk based sauce.

Lamb Vindaloo

Highly spiced tender chunks of lamb cooked in a lightly sour and spicy sauce.

Gosht Akbari

Tender chunks of lamb cooked with dates, apricots, prunes, and spiced with cinnamon and green chilies.

Saag Meat

Tender chunks of lamb cooked in pureed spinach and mustard greens then flavored with fresh ginger and spices.

Rogan Josh

Tender chunks of lamb cooked with pureed onions and traditional Indian spices.

Kadai Gosht

Tender chunks of lamb cooked with sautéed onions, tomatoes, garlic, jalapeños, ginger and spices.

Lamb Korma

Tender chunks of lamb simmered in a creamy curry sauce.

Safed Maas

An ancient Rajastani delicacy of boneless lamb cooked in a fragrant white sauce of almonds, coconut milk, ginger and cardamom.

Vegetarian Entrées

Served with rice and your choice of soup or salad.

Aloo Gobi

A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.

Aloo Matar

A curry of green peas and potatoes cooked with garlic, ginger and traditional spices.

Palek or Palek Paneer

Cooked spinach, onions, jalapeños and tomatoes, with or without handmade paneer.

Vegetable Jalfrazie

Pieces of our own fresh paneer cheese, sautéed with bell peppers, tomatoes, corn, carrots, peas, onions and sprinkled with mild spices.

Saag Paneer

Handmade paneer cheese, simmered in our pureed spinach and mustard greens and flavored with fresh ginger and spices.

Matar Paneer

Handmade paneer cheese, cooked with green peas in a spicy sauce.

Sarson Ka Saag

Mustard greens and spinach purée deliciously flavored with ginger and tomato.

Malai Kofta

Dumplings of handmade paneer cheese stuffed with green herbs and simmered in a curry sauce.

Vegetable Curry

Potatoes, eggplant, cauliflower and peas cooked in a mild sauce.

Vegetable Madras

Seasonal vegetables and paneer cheese cooked in our spicy coconut milk based sauce.

Paneer Makhani

Homemade paneer cheese, cooked in a spicy butter and tomato sauce.

Palek Chole

Spinach and chickpeas cooked in a ginger garlic sauce.

Seafood Entrées

Served with rice and your choice of soup or salad.

Tuna Vindaloo or Shrimp Vindaloo

Boneless tuna or jumbo shrimp cooked in a lightly sour and spicy sauce.

Goa Shrimp

Jumbo shrimp cooked in a spicy coconut milk and cashew based sauce.

Shrimp Jalfrazie

Jumbo shrimp, sprinkled with mild spices and sautéed with fresh tomatoes.

Tuna Madras

Tuna fillet in a spicy tomato and coconut milk based sauce.

Chicken Entrées

Served with rice and your choice of soup or salad.

Chicken Tikka Makhani

Boneless chicken cooked in a spicy butter and tomato sauce.

Chicken Moghlai

Tender chunks of chicken cooked with puréed onions, traditional spices and garnished with yogurt, cashews and raisins.

Chicken Jalfrazie

Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomatoes, onions and bell pepper.

Chicken Vindaloo

Boneless pieces of chicken in a lightly sour and spicy sauce.

Chicken Tikka Masala

Pieces of chicken tikka simmered in a traditional curry.

Chicken Korma

Boneless pieces of chicken simmered in a creamy curry sauce.

Chicken Tikka Korma

Boneless pieces of chicken tikka simmered in a creamy curry and tomato sauce.

Thimpu Chicken

A great speciality from the royal kingdom of Bhutan; boneless chicken cooked with cauliflower in a light and spicy sauce.

Chicken Tikka Saag

Boneless pieces of chicken cooked in a puréed spinach and mustard greens then flavored with ginger and fresh spices.

Goa Chicken

Boneless pieces of chicken cooked in a spicy coconut milk and cashew based sauce.

Chicken Tikki Kadai

Boneless chicken cooked with onions, tomatoes, garlic, jalapeños.

Side & Condiments

Bombay Dal

Lentils simmered with onions, tomatoes and cumin seed.

Maah Dal

Indian black beans and red kidney beans cooked with cream tomato and butter and spiced with fresh ginger root.

Raita

Chilled yogurt salad, prepared with cucumber, tomato and onion.

Mango or Mint Chutney

Side Salad

Extra Rice

Raw Onion & Chili Plate

Side Sauces

Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala or Goa

Additions

Salmon 6 - Shrimp 5 - Lamb 5 - Chicken 4 - Vegetables 3 - Paneer 2

Desserts

Kheer

Traditional Indian rice pudding.

Kulfi

Special Indian ice cream made of thickened milk; choice of mango, pistachio, or chocolate.

Selection from our dessert tray

Beverages

Lassi

Fresh yogurt drink.

Mineral Water

Perrier

Tea

Individual pot of tea. Spiced tea, Chai or Darjeeling.

Coffee

Regular or Decaf

Soft Drinks

Coke, Diet Coke, Sprite, Dr. Pepper or Ice Tea

Juice

Cranberry, Grapefruit, Orange or Pineapple.